Wednesday, September 12, 2012

A Day in Malacca

Food trip to The Historic State with the classmates a few week ago. Haven't been there in 7 years so it was like going to a whole new place. Felt a bit like tourists :D


you have not been to Malacca if you haven't had CHICKEN RICE BALLS! Not chicken balls, chicken rice balls.









Stopped for some Durian Cendol to cool ourselves down. It was 100 degrees (obviously very kua jeong, don't mind me) that day! I was meltingggg!

 




This is Ng Jeen Pei. We've been together for 16 years (omg i made it sound like we're a couple) and will still be together forever and ever. HAHA :)





My first ever Satay Celup. If you don't know what it is, it's like LokLok dipped in satay sauce. You dip (celup) the food into SATAY sauce hence, you get SATAY CELUP, TADAHHH! (i apologize for the very unnecessary explaination)




Super lazy post.
Goodnight!

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